Menù Autunnale 2024
| APPETIZERS | |
| Octopus and potatoes with white celery, olives, and capers | € 15,00 |
| Breaded and fried sardine fillets with slightly spicy tomato sauce | € 15,00 |
| Pumpkin flan, Gorgonzola cream with mascarpone, and toasted hazelnuts | € 14,00 |
| Beef carpaccio marinated with dry spices and oil-pickled vegetables | € 14,00 |
| Beef tartare with green sauce and mustard | € 15,00 |
| PRIMI PIATTI | |
| Spaghetti with slightly spicy clams | € 15,00 |
| Paccheri pasta with pea cream and shrimp tartare | € 15,00 |
| Tortelloni stuffed with black pork cheek in butter | € 15,00 |
| Macaroni with beetroot sauce and Parmesan crumble | € 14,00 |
| Tagliatelle with hare ragù | € 15,00 |
| SECONDI PIATTI | |
| Oven-baked sea bass fillet, chanterelle mushrooms, and parsley mayonnaise | € 25,00 |
| Fried cod fillets with tartar sauce | € 24,00 |
| Oven-baked wild rooster, slightly spicy, with red cabbage salad | € 20,00 |
| Wild boar cheek with mashed potatoes | € 24,00 |
| Iberian pork pluma with purple potatoes | € 23,00 |
| Sliced beef with braised Treviso radicchio | € 25,00 |
| Oven-baked lamb shank with roasted potatoes | € 24,00 |
| Our Hamburger (200g Prussian beef) with onions, tomato, and Monte Veronese cheese | € 15,00 |
| Side Dishes | € 5,00 |
| Desserts | € 5,00 |
| Cover charge | € 2,50 |